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Monday Lunch - Little Italy

Event

11:15 AM–12:15 PM Jun 12, 2017

Grays Peak 1-3

Description
11:15AM - 12:15 PM Join your colleagues, relax and re-energize after a great morning of learning in Grays Peak 1-3 for a delicious lunch featuring Italian favorites: Arugula and Baby Greens Salad- Roma Tomatoes, Kalamata Olives, Cucumbers, Artichokes, Carrots and Lemon Basil Vinaigrette- GS/DF/V Creamy Tomato Basil Soup- GS/V Penne Pasta- Italian Sausage, Tri-Color Bell Peppers, Red Onions, Chard, Spicy Marinara Chicken Marsala - Mushrooms, Yellow Onion, Garlic, Marsala Wine Sauce L Vegetarian Strudel - Spinach, Zucchini, Yellow Squash, Mushrooms, Red Onions, Roasted Red Peppers, Feta- V Chef’s Choice Seasonal Vegetable- GS/V Chiabatta Bread- V Amaretto Fudge Cheesecake and Tiramisu- V Iced Tea and Lemonade

Session Resource Link: http://google.com
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